We are so pleased to be the venue for the return of this fantastic IZAKAYA NIGHT as
Alisa and her team return for another night of tunes and tasty treats for Bristol Children's Hospital! Japanese cookery teacher Hiroko Clark from @japaneseideas is back in Brecon for one night only to grace us with her East Asian palate.
Ticket slots available for 7:00pm, 7:30pm & 8:00pm. Tickets available on the door after 8:30pm.
Karaoke from 8pm

MENU
Homemade Gyoza (Japanese fried/steamed dumpling) - Pork £4.50 / Vegetable £4.00
Tempura udon (Traditional udon wheat noodles in a vegan umami soup with a crunchy battered vegetable topping) -
With chicken £6/ Without chicken £5.50
Sushi set (Hosomaki/Nigiri/Uramaki) £5.50 - Including raw salmon, omelette, prawn, smoked mackerel, cucumber, carrot, greens and pickled mooli
Agedashi tofu (Deep fried firm tofu nestled in a vegan dashi broth) - £3
Edamame - £2
Izakaya assorted sides set -
*Tamagoyaki (Japanese omelette)
*Wakame & cucumber salad (Tangy sweet N salty marinated cucumber and seaweed salad)
*Kimchi (Fermented spiced cabbage) £4
Japanese style rice - £1.50

All profits will go to The Grand Appeal, a charity supporting children and parents at Bristol Children's Hospital.

• Date: Saturday 2nd April

• Tickets: £4

• Staggered seating times from 7pm, 7.30pm, 8pm on